Jasvid Hood Cleaning is a service performed by trained, experienced professionals to clean commercial kitchen exhaust systems. The process involves spraying high-pressure hot water on the hood, fan, and filters to remove grease and other contaminants. It is executed carefully so as to avoid damage or water leaks. This procedure is often followed by caustic chemicals or scrapers to further clean the duct system and eliminate grease buildup.

The hood is a metal canopy mounted above your cooking equipment that helps vent, filter and/or capture cooking smoke, odors and grease while it moves them outside of the restaurant through the exhaust system. The hood, along with the fans, filters and ductwork, are major investments in your kitchen. Regular maintenance is the key to keeping them in optimal working condition for a long time.

The Health and Safety Benefits of Professional Hood Cleaning

If these components become too contaminated, it can lead to fire hazards that risk the lives of your staff and customers. It can also impede the efficiency of your cooking equipment. The best way to avoid such risks is to partner with qualified hood cleaning services on a scheduled basis.

Many companies provide discount hood cleaning. However, they are not certified by the International Kitchen Exhaust Cleaning Association to perform NFPA 96 inspections. In addition, they often cut corners by only cleaning the visible parts of the hood and exhaust fan. As a result, the flammable grease in the ducts remains and compounds every day that they do not cleaned.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728