Range hoods work hard to keep smoke and fumes from spreading through your restaurant, but that doesn’t mean they don’t need help now and then. A dirty hood or vent can lead to poor ventilation that puts your customers’ and employees’ health at risk. It can also be a fire hazard that could cost your business money.

Your hood and filters can get dirty very quickly from food and smoke odors. It’s a good idea to clean the outside and inside of your hood every month to prevent grime buildup. You can use a commercial degreaser or a rag soaked with white vinegar and water. Vinegar has acetic acid, which cuts grease and other contaminants without harsh fumes. Avoid using it on granite, marble, porous tile or wood finishes, however, as the acetic acid can corrode these materials.

Tips for Proper Kitchen Hood Vent Cleaning

Another sign it’s time for a cleaning is when the hood vent is making loud noises or not clearing smoke from the room. This can be a sign of filter or fan clogs and requires immediate attention.

It’s important to hire an IKECA-certified professional to perform NFPA 96 inspections and cleanings. Discounted hood cleaning services may offer lower prices, but they often cut corners by ignoring areas that are not immediately visible. A good IKECA-certified cleaner will thoroughly clean all components of your airflow system including ductwork, fans and filters. They’ll also use a high-powered power washer and industrial strength degreasers to ensure your hood and ducts are Done Right.

Legend Hood & Powerwashing Services
Suisun Valley Rd E2060 Fairfield, CA 94534
408-650-4753